blueberry syrup recipe canning

Press the blueberries gently to release excess juices. 1 cup blueberries ½ cup granulated.

Homemade Blueberry Syrup With Honey

2 tablespoons lemon juice fresh or bottled.

. Sterilize the jars and keep them in the hot water till its time for processing. Our homemade blueberry syrup is perfect on pancakes. Mash the blueberries with a hand held masher food processor hand blender or whatever other method you want to use.

Lightly crush blueberries with a potato masher or back of a spoon. Provided by Steve Gordon Total Time 2 hours Prep Time 1 hours Cook Time 35 minutes Yield 6 Number Of. Add all ingredients except vanilla extract to a small sauce pan.

Prepare 6 pint jars lids and rings. Seriously home canning and food preservation just doesnt get much easier than this. Canning Blueberries Blueberries may be canned in light or medium sugar syrup or may be covered with water apple juice or white grape juice.

Then fill the jar with boiling water or syrup again. Make sure to fill your water bath canner and get the water to a simmer. In the cold pack or raw pack method you pack the cleaned blueberries into one hot jar at a time leaving a 12 inch of headspace.

For Simple Syrup No Seeds No Blueberry Bits. Blueberry Syrup is easy to make. Pour the syrup into prepared canning jars within 14 inch from the tops of the jars.

Blueberries may be packed into. Wipe the rims of the jars with a damp cloth. Add the blueberry syrup to the sugar syrup.

Drain the liquid from the blueberries into a large liquid measuring cup or jar. Place canning lids and screw bands on the jars. Wash down the sides of the pan with a wet pastry brush then boil the syrup without stirring until it reaches 260 degrees on a candy thermometer.

Simple steps for blueberry syrup canning with NO water bath are also.

Blueberry Syrup Recipe Binky S Culinary Carnival